From Our Farm to Your Table
Our Gir cows graze freely on lush green farms, producing the finest A2 milk that goes into every jar of Purevah ghee.
Crafted with Tradition
Every batch is slow-cooked and hand-churned to preserve the natural nutrients and authentic flavour of pure A2 ghee.
Why Choose A2 Gir Cow Ghee?
Made using the ancient Bilona method, our A2 Gir Cow Ghee is hand-churned from the milk of indigenous Gir cows. Rich in vitamins, healthy fats, and natural goodness — it's the purest ghee you can find.
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Frequently asked questions
What makes PurEvah special?
PurEvah ghee is made from the milk of Gir cows using traditional slow-cooking methods to preserve its natural aroma, rich taste, and purity.
What does "A2" mean?
A2 refers to the naturally occurring A2 protein found in Gir cow milk, which many people prefer over regular dairy products.
Does PurEvah ghee contain preservatives or additives?
No. PurEvah A2 Gir Cow Ghee is 100% pure and free from preservatives, artificial flavors, and additives.
Can I use PurEvah ghee for everyday cooking?
Yes. PurEvah ghee has a high smoke point, making it perfect for cooking, frying, roasting, and daily meals.
How should I store PurEvah ghee?
Store it in a cool and dry place away from direct sunlight, and always use a dry spoon to maintain freshness.